Recipe List

Gluten & Dairy Free Banana, Blueberry and Dark Chocolate Chunk Bread

This recipe is one that was given to me by my friend Jo Pink, that I have, being me, slightly bodged around with (I just can't resist trying to see what else I can do with any recipe that I'm given). It makes a delicious breakfast 'cake' that's actually healthy, or can be eaten at any other time if you fancy it. My teenage son is such a fan that he ate half a loaf of it in the middle of the night (and he usually proclaims that he doesn't like blueberries...).

Cream of Uber-Garlic Soup.

If you’re anything like me you may well have a glut of garlic (I have a regular order with our local organic veg box delivery company Bristol Veg Boxes) which needs using up. This soup is perfect for getting through some of the glut and making something utterly delicious which is also perfect for feeding to anyone who is susceptible to colds (I am so healthy nowadays that this isn’t a concern for me). In fact one of the things that prompted me to create this recipe was a couple of my friends postponing social stuff with me as they have come down with change of season colds.

Indian spiced chicken with Butternut Squash, Spinach and Paneer curry, and Jeera Rice

This is a wonderful fresh tasting, spicy indian dinner which will happily feed at least four people and is perfect for an autumn evening with friends. The spices used in Indian cooking have many health benefits and liven up even the most basic of ingredients. The recipe obviously involves three dishes which you could happily separate and pair up with other things if you wish. If you're veggie simply leave out the chicken.